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DINNER SERVED DAILY · 4PM - 9PM

Our Menu

DINING IN

A dish for every palate.

Reservations are recommended, especially on the weekends and during peak dining hours. 

Download the full menu

DINNER MENUTAKEOUT MENU

Appetizers

Mussels

Sautéed with garlic, sun-dried tomatoes, spinach, and capers. Finished with white wine or marinara sauce. 

$16

Calamari 

Lightly fried and served with marinara sauce or sautéed in garlic olive oil, sun-dried tomatoes spinach, black olives, and capers. 

$13.5

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Stuffed Banana Peppers

Fresh spicy banana peppers stuffed with Italian sausage, and topped with melted provolone cheese and our marinara sauce. 

$14

Bruschetta 

Toasted Focaccia bread topped with diced Roma tomatoes, basil, garlic, olive oil, and melted mozzarella and provolone cheese. Served with our marinara sauce.

$14

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Spicy Garlic Shrimp

Large shrimp sautéed in light garlic and olive oil, spinach, red pepper flakes, finished with cream and white wine sauce. 

$15.5

Steamed Clams  

Twenty middle neck clams served with melted butter. 

$16

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Garlic Bread with Cheese 

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$8​

Fried Cheese Triangles

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$9

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Breaded Chicken Wings 

Half dozen, hand breaded fried wings. Add celery, ranch, or blue cheese.

$14

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  Soup & Salads

Italian Wedding Soup & Soup du jour

Hearty Italian soup made with mini beef and pork meatballs, fresh veggies and tiny pasta in a simple savory broth.

$5.5/$6.5

Clam Chowder

Creamy clam chowder served on Fridays.

$6.5/$7.5

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Antipasto Salad

Ham, salami, pepperoni, tomatoes, cucumber, cici beans, and pepperoncini on a bed of iceberg lettuce, sprinkled with provolone cheese.  

$15

Caesar Salad

Romaine lettuce tossed with Asiago cheese and croutons. 

$14

Eggplant Salad 

A larger version of our house salad topped with strips of fried eggplant. 

$15

Spinach Salad

Baby spinach topped with bacon, mushrooms, hard boiled egg, tomatoes, red onion, and cici beans. We suggest our homemade poppy seed dressing. 

$14

Cobb Salad

Grilled chicken, bacon, avocado, egg, crumbled bleu cheese, and sliced tomatoes. Served on a bed of Romaine lettuce.

$18

Beet Salad 

A mix of greens, beets, spiced walnuts, & fresh goat cheese, served with a cider-beet vinaigrette. 

$15

Caprese Salad

Layers of Roma tomatoes, fresh mozzarella cheese, and basil, and topped with balsamic glaze.

$15

House Salad

Iceberg & Spinach, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle of provolone cheese Double House Salad. 

$9

Chicken

Chicken Suosso 

Lightly breaded cutlet pan sautéed with garlic, olive oil, and fresh baby spinach. Served over a bed of red pepper linguine.

$25

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Chicken Piccata*

Flour dusted chicken cutlets sautéed with mushrooms in a savory butter sauce. Served with our house potato and a fresh vegetable.

$25

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Chicken Marsala*

Flour dusted cutlets sautéed with mushrooms In a sweet marsala wine sauce. Served over spaghetti.

$24

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Chicken George* 

Flour dusted cutlets sautéed with capers in a lemon and white wine sauce. Served over Spaghetti.

$24

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Chicken Parmesan

Hand breaded and topped with melted provolone cheese and our tomato sauce. Served with a side of spaghetti or rigatoni.

$25

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Lemon Chicken

Lightly breaded chicken sautéed with fresh garlic in a lemon cream sauce on a bed of angel hair pasta.

$24

Chicken Santo

Lightly breaded chicken sautéed with mushrooms and garlic in our homemade alfredo sauce and tossed with fettuccine.

$25

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*Items can be made gluten-free. Ask your server for more details.

$25

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Veal  

Veal Piccata*

Flour dusted cutlets sautéed with capers in a lemon and white wine sauce. Served over Spaghetti.

$26

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Veal Marsala*

Flour dusted cutlets sautéed with mushrooms In a sweet marsala wine sauce. Served over spaghetti.

$26

Veal Suosso

Lightly breaded cutlet pan sautéed with garlic, olive oil, and fresh baby spinach. Served over a bed of red pepper linguine.

$26

Veal Parmesan

Hand breaded and topped with melted provolone cheese and our tomato sauce. Served with a side of spaghetti or rigatoni.

$26

*Items can be made gluten-free. Ask your server for more details.

Seafood

Shrimp & Scallops Alfredo

Scallops and shrimp sautéed with garlic, spinach, sun-dried tomatoes and our homemade alfredo sauce on a bed of fettuccine noodles.

$25

Linguine with Clam Sauce 

Baby clams sautéed with sun-dried tomatoes, spinach, and garlic in your choice of white wine or marinara sauce.

$25

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Spicy Garlic Shrimp 

Shrimp sautéed with garlic and red pepper flakes, then tossed with cream, and spinach, Served over linguine.

$25

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Shallow-Fried Walleye

Lightly breaded walleye filet pan sautéed and served with our Georgio Fries OR served with a side of vermicelli with garlic, olive oil and fresh spinach.

$27

Seafood Feast

Shrimp, scallops, mussels, and clams sautéedwith spinach and sun-dried tomatoes in your choiceof marinara or garlic and oil. Served over linguine.

$27

  Grill   

Ribeye Steak

Hand cut 12oz ribeye served with our house potato and fresh vegetable.

$38

Bone-In Pork Chop

Thick 10oz bone-in pork chop grilled. Served with our house potato and fresh vegetable.

$28

Grilled Salmon  

Fresh salmon filet grilled to perfection. Served with our house potato and fresh vegetable.

$29.5

Grilled Ahi Tuna Suosso

Fresh cut, 8oz Ahi Tuna steak grilled to your liking. served over a bed of red pepper linguine, sautéed spinach, and garlic & olive oil.

$27

Specialties

Lasagna

An Italian classic piled high with seasoned meat, ricotta and Romano cheese baked and topped with melted provolone and our homemade sauce.

$23

Meatball Sausage Casserole

Our homemade meatballs and sausage sautéed with garlic, red & green peppers, onions, and mushrooms, topped with melted provolone cheese and our house tomato sauce. Served over rigatoni pasta.

$25

Stuffed Shells

Four large pasta shells generously stuffed with a blend of Ricotta and Pecorino Romano cheese, topped with melted provolone cheese and our tomato sauce.

$19

Rigatoni with Vodka Sauce 

Crumbled Italian sausage sautéed with crushed red pepper, garlic and oil, flamed with vodka, and finished with cream, our homemade tomato sauce, and Pecorino Romano cheese.

$23

Cajun Tortellini

Grilled Cajun chicken or shrimp served over tri-colored tortellini in a spicy garlic cream sauce.

$22

Portobello Mushroom Ravioli  (V)

Portobello mushroom, ricotta and provolone cheese filled ravioli, served in our homemade marinara sauce.

$19

Eggplant Parmesan 

Hand breaded eggplant topped with provolone Cheese and our tomato sauce. Served with Spaghetti or rigatoni.  *Or Marinara (V).

$22

Pasta   

Fettuccine Alfredo

Fettuccine topped with our homemade alfredo sauce.  Add On: Broccoli 21  Chicken 23 

Shrimp 24 

Chicken & Broccoli 25   

Shrimp & Broccoli 26

$21

Ravioli

Pasta pockets stuffed with your choice of meat, cheese, or a combination, topped with our house tomato sauce. *Marinara (V)

$22

Cavatelli 

Hearty mini pasta shells topped with your choice of meatballs or sausage or meat sauce finished with our house tomato sauce.

$22

Vermicelli Aglio e Olio  (V)

Our vermicelli pasta sautéed with olive oil, toasted garlic, and grated Pecorino Romano cheese.

$19.5

Pasta Primavera  (V)

Vermicelli pasta tossed with sautéed spinach sun-dried tomatoes, fresh broccoli and garlic & olive oil.

$20

Pasta Dinner

Your choice of pasta topped with either meatballs or sausage, and meat sauce or mushrooms. Finished with our house tomato sauce, blush sauce, alfredo or *marinara (V). Choice of Pasta: Spaghetti, Rigatoni, Angel Hair, Fettuccine, or Linguine.

$20

Gluten-Free Pasta

Our gluten-free option is our cheese tortellini.

We are happy to substitute it in most of our dishes.

$4.50

(V)

*Denotes a vegetarian dish (contains dairy)

Pizza

 12” Cheese  (8 slices)

Additional item $3

Additional 1/2 item $1.5

$14

 16” Cheese           (12 slices)

Additional item $4

Additional 1/2 item $2

$17

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Specialty Pizzas

12” (8 slices)    16” (12 slices)

Margherita

Tomatoes, mozzarella, provolone, basil, marinara sauce & romano cheese thin crust.

$19 / $22

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White Pizza

Garlic, olive oil, roma tomatoes, provolone, & romano cheese. 

$18 / $21

12" Cauliflower Crust Pizza (gf)

Our 12” homemade cauliflower (gluten free) crust topped with your choice of sauce and toppings.    $18 + plus individual toppings.

$18+

Calzone

Our 12” pizza dough stuffed with romano, provolone, & ricotta cheese with pepperoni, sausage, and tomato sauce, folded and baked. 

$18

Sandwiches

Italian Sub

Ham, salami, pepperoni, romaine lettuce, tomato, onion, and provolone cheese, seasoned with our homemade Italian dressing.

$14

Veal Florentine Sub

Hand breaded veal cutlet, topped with sautéed spinach. Sun-dried tomatoes, and melted provolone.

$15

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Meatball or Sausage Sub

Add mushrooms, onions, and/or green peppers.

$13

Veal, Chicken, or Eggplant Parmesan Sub

Veal 15  Chicken or Eggplant 14

$15

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Black Angus Burger 

Served with lettuce and tomato with Georgio Fries or French Fries.

$16

Turkey Burger

Served with lettuce and tomato with Georgio Fries or French Fries.

$14

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Sides  

Kid's Menu

Chicken Fingers & Fries

$9

Kids Cheese or Pepperoni Pizza

$9

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Spaghetti or Rigatoni with Meatball 

$9

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Fettuccine Alfredo

$9

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Desserts

New York Cheesecake with raspberry drizzle

$8

Chocolate Torte Cake with whip cream 

$8

Lemon Marscarpone Cake

$8

Cannoli - Chocolate chip

$5.60

Tiramisu

$8.50

Ice Cream

$6.50

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